Preserving your harvest
Preserving your harvest by salt curing, freezing, drying and canning. There are many ways to make fresh foods last and to prevent spoilage. Let's stock the pantry with great tasting food!
Preserving your harvest by salt curing, freezing, drying and canning. There are many ways to make fresh foods last and to prevent spoilage. Let's stock the pantry with great tasting food!
Hi, I’m Heidi Wilde. Come along as I share my experiences and recipes from my homestead. There is so much information to share about natural and off-grid living, growing real food and cooking and preserving it. My hope is that what I’ve learned will help you with your own food-growing pursuits. Email me at heidi@foodforlifegarden.com. I’d love to hear from you.
Contact me: