Baking | Cheese Making | Desserts | Kitchen
Cheese Making
How to make different cheeses the natural way, using homemade starter culture from raw milk and following a traditional, artisan approach. We try to stay away from purchased, freeze dried cultures and make our own, not unlike a sourdough for bread instead of yeast. This leads to a special cheese that is not a duplication, but your own unique, regionally specific cheese, that is super healthy and good for your gut.