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Home / Preserving - Page 3

Preserving

Preserving your harvest by salt curing, freezing, drying and canning. There are many ways to make fresh foods last and to prevent spoilage. Let’s stock the pantry with great tasting food!

Lacto-fermented vegetables featuring 4 pictures of vegetables in various stages, cucumbers, basil paste, salsa, a plate of mixed fermented vegetables with sauerkraut
Fermenting | Kitchen | Preserving

Lacto-Fermented Vegetables, Benefits And Easy Basic Recipes

several jars of cucumbers to ferment. In the foreground is a jar of slat and a quart jar with mixed brine, ready to pour onto the cucumbers.
Fermenting | Kitchen | Preserving

Easy Fermented Cucumber Pickles Are Brimming With Probiotics

Bonnyclabber on a spoon and jar full of bonnyclabber
Cheese Making | Homesteading Skills | Kitchen | Preserving

Bonny Clabber – What is clabber milk and its uses

how to freeze basil frozen basil ice cubes
Herbs | Kitchen | Preserving

How To Freeze Basil – Preserve The Best Fresh Flavor

How to store basil long term: Salt-curing herbs
Fermenting | Herbs | Kitchen | Preserving

How to store basil long term: Salt-curing herbs

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  • Blog
  • Kitchen
    • Fermenting
    • Cheese Making
    • Preserving
    • Cooking
    • Baking
    • Desserts
    • Sourdough Recipes
    • Beverages
    • Meat Processing
  • Garden
    • Vegetable Gardening
    • Herb Gardening
    • Permaculture
    • Growing Fruits
  • Herbs
    • Herbal Benefit Guides
    • Herb Gardening
    • Foraging
    • Salves And Tinctures
    • Syrups, Honey Infusions, Vinegars, and Oxymels
  • Homestead
    • Livestock
    • Homesteading Skills
    • Off Grid
    • Preparedness and Self-Sufficiency
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