Quart sized container - For whipping the cream. Place into the freezer or refrigerator while you gather everything else.
Ingredients
2cupsquark
2oranges - Zest and Juice
1orange - peel to make filets for decorating
1cupheavy whipping cream- Reserve a little for decorating if you like
¼cuphoney
1tspvanilla extractoptional
2tbsplemon juiceoptional
Pinchof saltoptional
Instructions
Take your quart jar out of the freezer or refrigerator and add the whipping cream.
Beat the whipping cream until soft peaks form and set aside.
Place the quark into the large mixing bowl and beat until smooth and creamy.
Add the honey, orange juice and zest, vanilla and lemon juice and salt if you want to use it.
Blend everything till well mixed.
Fold the whipped cream into the quark creme.
Pour into a serving dish or several small dishes.
Serve immediately or place into the fridge to chill for a few hours. It will become firmer and I think it tastes better chilled.
Decorate with orange filets and pipe a rosette of whipping cream on it if you like.
Notes
Variations and Serving Ideas
Mix in any fruit you like for a delicious variety of this fantastic dessert. You can try peaches, cherries, strawberries, blueberries, mixed berries, raspberries, melons, plums, bananas, kiwis and whatever other fruit you feel inspired to use. If you do, use a squeeze of lemon juice instead of the orange juice and zest.You could even mix in jam or preserves, which will yield a much sweeter dessert, but it will be super tasty too!Layer with Butter cookies, vanilla wafers, finger biscuits or madeleines. You can drizzle these with orange liquor for an adult treat or orange juice. Sprinkle cookie crumbs, granola or toasted nuts on top.Bake sugar cookies and top with fruity quark creme and extra fresh fruit for fruit tarts.You could also line the edge of a small glass container with finger biscuits and fill the inside with the quark.
Enjoy Your Delicious Creamy Orange Quark Cheese Dessert!
This is a great example of what you can do with Quark. There are hundreds of amazing recipes that fill German cookbooks, which use quark and I hope to bring you a few more of them over the next few months and years. (I need to find my cookbooks, lol, they are still packed away in a box somewhere). But this one is a great start and it's so easy to make.